We’ll keep this short. There is your uncle’s backyard potato salad and then there is this potato salad. It’s probably the pickled corn but it might be the dill or gherkins. Either way, our Summer Potato Salad is in the pantheon of greats. And it’s here for you all season long.
Yukon potatoes (washed, raw, uncut)
Pickled corn mayo (pickled corn, lemon juice, scallions, dill, gherkins, mayonnaise, extra virgin olive oil, dijon, sea salt, black pepper)
WHAT YOU’LL NEED AT HOME
HOW WE EAT IT
In the park sprawled out on a blanket.
5-6 days in the fridge. We can’t guarantee freshness after that.