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SUMMER POTATO SALAD

We’ll keep this short. There is your uncle’s backyard potato salad and then there is this potato salad. It’s probably the pickled corn but it might be the dill or gherkins. Either way, our Summer Potato Salad is in the pantheon of greats. And it’s here for you all season long.

INGREDIENTS

  • Yukon potatoes (washed, raw, uncut)
  • Pickled corn mayo (pickled corn, lemon juice, scallions, dill, gherkins, mayonnaise, extra virgin olive oil, dijon, sea salt, black pepper)

WHAT YOU’LL NEED AT HOME

A stove.

HOW WE EAT IT

In the park sprawled out on a blanket.

GOOD FOR

5-6 days in the fridge. We can’t guarantee freshness after that.

DIETARY TAGS

  • Gluten-free
  • Dairy-free
  • Nut-free