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STRAWBERRY + RHUBARB CRUMBLE

Sweetened with coconut sugar and gluten-free, this crumble also happens to be incredible. Serves 4 - 6. Oh, and a little secret: it tastes even better the next day.

INGREDIENTS

  • strawberry, rhubarb, cinnamon, coconut sugar, vanilla, old fashioned oats, oat flour, butter, sea salt

WHAT YOU’LL NEED AT HOME

An oven.

HOW WE EAT IT

With a scoop of ice cream or greek yogurt.

GOOD FOR

Up to six months in the freezer.

DIETARY TAGS

  • Gluten-free
  • Nut-free