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NASHVILLE STYLE CHICKEN FINGERS + GARLIC DILL SAUCE

Nashville style chicken fingers are incredible, but more often than not they’re deep fried (leaving you feeling a touch heavy). Good news: ours are meant to be baked, and by default a little lighter. Served w/ a side of creamy garlic dill sauce (sweetened w/ coconut sugar!), these are the kind of spicy snack we love to keep stocked in our freezer.

Note: our chicken fingers are sent frozen.

INGREDIENTS

  • Spicy chicken fingers (tabasco, buttermilk, breadcrumbs, cayenne, smoked + regular paprika, chili dust, coconut sugar, salt, garlic powder, onion powder)
  • Garlic dill sauce (fresh dill, sour cream, mayonnaise, garlic powder, salt, buttermilk)

    WHAT YOU’LL NEED AT HOME

    An oven.

    HOW WE EAT IT

    On the couch watching our favourite show - don’t judge.

    GOOD FOR

    Up to three months in the freezer.

    DIETARY TAGS

    • Nut-free