Herb vinaigrette (basil, parsley, honey, apple cider vinegar, extra virgin olive oil, sea salt)
Lemon parsley tahini
WHAT YOU’LL NEED AT HOME
An oven and some parchment paper.
HOW WE EAT IT
On most weeknights nights with the fam.
Steelhead, if you haven't had it before, is like a slightly more mild and less fatty version of salmon. We prefer it because it's the kind of fish we could (and do) eat almost every week. The spice level of the rub is very mild (and good for most kids).
Feeding a big group that loves fish? Order two of these.
3-4 days in your fridge. We can't guarantee quality or freshness after that.