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  • Add water to a medium saucepan (for every one cup of rice you cook, you’ll want 1.75 cups of water) and bring the water to a boil.
  • Add your rice and give it a good stir.
  • Add a little salt and reduce the heat to a low simmer then cover the rice.
  • Cook for about 15 minutes until the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water, covering for a few more minutes until all the water is absorbed.