WE DELIVER TO THE GREATER TORONTO AREA

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PINEAPPLE CHICKEN

During summer, there are a few things as perfect as BBQ chicken and the flavours of avocado, corn, jicama, pineapple and lime. Featuring free range chicken from our friends at The Butcher Shoppe and a pineapple salsa that you’ll want to put on everything, this is the kind of dinner we eat once / week throughout all of July - August.

INGREDIENTS

  • Free range chicken rubbed w/ chipotle, red chili dust, cinnamon, cumin, garlic, paprika, black pepper
  • Pineapple salsa (pineapple, red onion, garlic, lime, cilantro, honey, extra virgin olive oil, sea salt)
  • Jicama aguachile (jicama, red onion, cilantro, lime, mint, parsley, extra virgin olive oil, sea salt)
  • Pickled corn (fresh corn, rice wine vinegar, maple syrup)
  • Avocado
  • Lime

WHAT YOU’LL NEED AT HOME

A BBQ (this meal is designed to be cooked on the grill). You can attempt to re-create it in the oven or on the stove but our instructions are designed for the BBQ.

HOW WE EAT IT

With the sun beaming on our face.

GOOD FOR

3-4 days in the fridge. We can’t guarantee freshness after that.

SPICE LEVEL

  • Free-range chicken (mild)

DIETARY TAGS

  • Gluten-free
  • Dairy-free
  • Nut-free